Sanitation

How dock design affects food safety and truckers in the age of FSMA

Phase two of the Food Safety Modernization Act (FMSA) went into effect this April, which means that small carriers with less than $500,000 in annual revenue or fewer than 50 employees must meet all requirements. Larger companies have been required to meet these standards since April 2017. The FSMA is meant to improve the food industry

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